Do you feel your food service establishment would benefit from some changes? If so, Chef Rick is available for consulting and recommending changes to help increase your revenue. Chef Rick has experience with consulting on many projects including; menus, recipes, culinary school curriculum and creating culinary school programs.
Chef Rick is a classically trained chef and is certified as a Certified Chef d’ Cuisine through the American Culinary Federation. He has over 30 years of culinary experience and has taught at Le Cordon Bleu (10 years), The Art Institute of California (10 years) and developed the culinary program for Culinary Schools and Community Colleges.
Our services include: Culinary Operations, Team Training & Development, Menu Design, Recipe & Product Development and Evaluations.
About Chef Rick
Classically Trained Chef
Graduated from The Southern California School of Culinary Arts
& Le Cordon Bleu
Culinary Instructor & Educator
Le Cordon Bleu
The Art Institutes
Mt. San Jacinto College
Culinary Operations Consultant
Training Videos
Curriculum Development
K-12 Nutrition Specialists