{"id":21,"date":"2022-09-25T18:34:44","date_gmt":"2022-09-25T18:34:44","guid":{"rendered":"https:\/\/rsculinaryconcepts.com\/?page_id=21"},"modified":"2022-09-28T14:24:19","modified_gmt":"2022-09-28T14:24:19","slug":"about","status":"publish","type":"page","link":"https:\/\/rsculinaryconcepts.com\/?page_id=21","title":{"rendered":"About"},"content":{"rendered":"\n<p>Hello and welcome to R &amp; S Culinary Concepts, I am Chef Rick and am a classically trained chef with over 30 years of culinary experience.  I was influenced at a young age by the amazing culinary skills of both my mom and grandmother.  Holidays and Sunday dinners were always a celebration of the culinary arts in my family.  <\/p>\n\n\n\n<p>Shortly after high school I attended culinary school and upon graduation was asked to remain with the school as an Assitant Chef Instructor.  Within a year I was promoted to Chef Instructor and taught with Le Cordon Bleu for over 10 years.  I accepted a position with The Art Institutes of California and taught for over 8 years with that organization.  During that time I also taught at a local charter high school and with a few small culinary operations.  For the past 8 years I have been working in the Nutrition Services Department for local schools improving meals while remaining in compliance.  I have also worked with The Food Network and multiple consulting projects.  I am a member of the American Culinary Federation and a Certified Chef de Cuisine, Barbecue Pit Master and Mixologist.  <\/p>\n\n\n\n<p>I look forward to you joining me as I explain culinary concepts in a clear and understandable manner which will help improve your culinary skills.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello and welcome to R &amp; S Culinary Concepts, I am Chef Rick and am a classically trained chef with over 30 years of culinary experience. I was influenced at a young age by the amazing culinary skills of both my mom and grandmother. Holidays and Sunday dinners were always a celebration of the culinary [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":2,"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":49,"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=\/wp\/v2\/pages\/21\/revisions\/49"}],"wp:attachment":[{"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}