{"id":81,"date":"2022-11-30T21:11:23","date_gmt":"2022-11-30T21:11:23","guid":{"rendered":"https:\/\/rsculinaryconcepts.com\/?page_id=81"},"modified":"2023-09-29T14:28:16","modified_gmt":"2023-09-29T14:28:16","slug":"culinary-consulting","status":"publish","type":"page","link":"https:\/\/rsculinaryconcepts.com\/?page_id=81","title":{"rendered":"Culinary Consulting"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Do you feel your food service establishment would benefit from some changes?  If so, Chef Rick is available for consulting and recommending changes to help increase your revenue.  Chef Rick has experience with consulting on many projects including; menus, recipes, culinary school curriculum and creating culinary school programs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chef Rick is a classically trained chef and is certified as a Certified Chef d&#8217; Cuisine through the American Culinary Federation.  He has over 30 years of culinary experience and has taught at Le Cordon Bleu (10 years), The Art Institute of California (10 years) and developed the culinary program for Culinary Schools and Community Colleges.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Our services include: Culinary Operations, Team Training &amp; Development, Menu Design, Recipe &amp; Product Development and Evaluations.<\/em><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>About Chef Rick<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Classically Trained Chef<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>Graduated from The Southern California School of Culinary Arts<\/em><em><\/em><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>&amp; Le Cordon Bleu<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Culinary Instructor &amp; Educator<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>Le Cordon Bleu<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>The Art Institutes<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>Mt. San Jacinto College<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Culinary Operations Consultant<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Training Videos<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Curriculum Development<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>K-12 Nutrition Specialists<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you feel your food service establishment would benefit from some changes? If so, Chef Rick is available for consulting and recommending changes to help increase your revenue. Chef Rick has experience with consulting on many projects including; menus, recipes, culinary school curriculum and creating culinary school programs. Chef Rick is a classically trained chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-81","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=\/wp\/v2\/pages\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81"}],"version-history":[{"count":3,"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=\/wp\/v2\/pages\/81\/revisions"}],"predecessor-version":[{"id":122,"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=\/wp\/v2\/pages\/81\/revisions\/122"}],"wp:attachment":[{"href":"https:\/\/rsculinaryconcepts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}